Organized and maintained executive calendars, scheduled meetings, conferences, travel arrangements, and appointments.
Answered incoming telephone calls from internal and external customers promptly and professionally; transferred calls appropriately; responded to inquiries in a timely manner.
Created spreadsheets using Excel software programs including formulas, macros and pivot tables.
Processed accounts payable and receivable transactions accurately within set timeframes.
Maintained up-to-date contact lists of vendors and suppliers while coordinating orders as required by executives.
Kitchen Manager
My Fit Foods
Dallas, TX
01.2014 - 12.2015
Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
Inspected equipment regularly to identify necessary repairs or replacements.
Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.