Katy Moran
Brooklyn
Summary
Versatile high-volume bartender, server, and hospitality manager with over a decade of experience in fast-paced, elevated service environments. Combines strong leadership skills with creative arts interests to bring fresh perspectives and unique energy to every workplace. Proven track record of team development, guest satisfaction, and operational excellence.
Overview
11
11
years of professional experience
2
2
Certifications
Work History
Bartender
The Cutting Room
New York
01.2026 - Current
- Prepared classic cocktails for a wide variety of guests in a high-volume, well-known Manhattan venue.
Manager
Cork and Fork
Harrisburg
03.2025 - 12.2025
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Oversaw daily operations to ensure efficient service and quality standards.
- Supported the bar team with craft cocktail execution and wine service in a high-volume environment.
Bartender
Nancy's
Oak Bluffs
05.2025 - 08.2025
- Delivered exceptional guest service in a bustling waterfront property during peak season.
- Maintained speed, accuracy, and hospitality in a high-volume, fast-turnover environment.
FOH Manager
19 Raw Oyster Bar / 9 Craft Kitchen
Edgartown
06.2024 - 11.2024
- Managed a diverse team of seasonal employees, ensuring smooth service and high morale.
- Trained staff on service standards and etiquette; maintained a polished, professional dining atmosphere.
- Oversaw two high-volume, upscale establishments catering to both tourists and locals.
Bartender
Mad Moose Tavern
Harrisburg
11.2022 - 06.2024
- Led a bar team in a high-volume, community-focused venue with rotating craft beer and full dinner service.
- Maintained inventory, cleanliness, and team efficiency in a high-volume setting.
Bartender
Rubicon
Harrisburg
09.2021 - 11.2022
- Specialized in craft cocktails and fine dining service for high-profile clientele.
- Supported bar program development with innovative drink ideas and guest engagement.
Bartender & Server
Stocks on Second
Harrisburg
11.2018 - 09.2021
- Created craft and classic cocktails and managed large party/banquet service in an upscale casual environment.
- Assisted in event coordination and bar operations.
- Trained new bartenders on drink preparation and up-selling techniques.
Clerical Assistant
Planned Parenthood
Harrisburg
01.2019 - 12.2020
- Assisted in preparing educational materials for community outreach programs.
- Supported office operations.
Bartender
Bube's Brewery
Mount Joy
01.2018 - 12.2018
Host/Server
Batdorf Restaurant
Annville
09.2015 - 12.2017
Snack Bar Attendant
Mount Gretna Lake & Beach
Mount Gretna
01.2015 - 12.2017
Education
High School Diploma -
PaCyber
Midland, PA01.2017
Skills
- Bartending & Mixology
- Wine & Spirits Knowledge
- Upselling & Guest Relations
- POS Systems (Aloha, Toast, Square)
- Team Management & Training
- High-Volume Service
- Event Planning & Coordination
- Cash Handling & Inventory
- Leadership & Creative Direction
- Time management
Certification
NYC Food Handlers Certificate
Awards
- Editor-in-Chief, 2016, Annville-Cleona HS Newspaper
- Founder/Editor, 2014, Ampersand Literary & Art Publication
- Producer/Director, 2014, Annville-Cleona Broadcast News
Personal Information
Work Permit: Authorized to work in the U.S. for any employer
Websites
Timeline
Bartender
The Cutting Room
01.2026 - Current
Bartender
Nancy's
05.2025 - 08.2025
Manager
Cork and Fork
03.2025 - 12.2025
FOH Manager
19 Raw Oyster Bar / 9 Craft Kitchen
06.2024 - 11.2024
Bartender
Mad Moose Tavern
11.2022 - 06.2024
Bartender
Rubicon
09.2021 - 11.2022
Clerical Assistant
Planned Parenthood
01.2019 - 12.2020
Bartender & Server
Stocks on Second
11.2018 - 09.2021
Bartender
Bube's Brewery
01.2018 - 12.2018
Host/Server
Batdorf Restaurant
09.2015 - 12.2017
Snack Bar Attendant
Mount Gretna Lake & Beach
01.2015 - 12.2017
High School Diploma -
PaCyber