Kaurice Rogers

Operated Class A commercial vehicles, ensuring compliance with safety regulations and operational guidelines.

• Managed delivery schedules efficiently, optimizing routes for timely arrivals at multiple destinations.
• Conducted pre-trip and post-trip inspections to maintain vehicle safety and performance standards.
• Maintained accurate records of daily trips, including mileage and fuel usage.
• Collaborated with dispatch teams to communicate delays or issues, maintaining clear lines of communication.
• Maintained accurate logs of driving hours and cargo transported in compliance with federal regulations.

• Operated conveyor systems to efficiently sort and package items for distribution.
• Assisted in loading and unloading packages, ensuring accurate handling procedures were followed.
• Maintained clean and organized work area to promote safety and efficiency.
• Collaborated with team members to streamline workflow during peak operational periods.
• Monitored equipment performance, reporting malfunctions to minimize downtime.

• Transported clients locally and over the road.
• Inspected the truck for defects and safe operating condition before, during and after trips.
• Reported all accidents, damage and malfunctions involving company equipment to management.
• Established and maintained excellent customer relationships.
• Maintained a daily, legible DOT log book and submitted corresponding documents.

• Attended and participated in all driver safety meetings.
• Transported clients locally.
• Safely loaded and unloaded clients according to size of load.
• Inspected the truck for defects and safe operating condition before, during and after trips.
• Reported all accidents, damage and malfunctions involving company equipment to management.
• Established and maintained excellent customer relationships.
• Maintained a daily, legible DOT log book and submitted corresponding documents.

• Assisted diners with obtaining food from buffet/serving table as needed.
• Spoke with patrons to ensure satisfaction with food and service
• Wiped tables and seats with dampened cloths, and replaced dirty tablecloths
• Cleaned work areas, equipment, utensils, dishes, and silverware
• Communicated with other kitchen team members to ensure food was prepared on time and correctly
• Emptied garbage to dump site
• Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays
• Provided excellent customer service
• Served ice water, coffee, rolls, and butter to patrons
• Set dining tables according to type of event and service standards.
• Diligently informed kitchen staff of customer concerns, recook orders and dish availability.
• Routinely cleaned work areas, glassware and silverware throughout each shift.
• Bussed tables, cleared, cleaned and set tables in a quiet and efficient manner.