Kay Meyers
Beverly Hills
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
6
6
years of professional experience
Work History
Cook
The Grove Health and Rehabilitation Center
Hernando
05.2019 - Current
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Followed established procedures and requirements for safe food handling, storage and service.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Set up and performed initial prep work for soups, sauces and salads.
- Received and stored food and supplies.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Requested supplies and equipment orders, explaining needs to managers.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Managed portion control using correct utensils during preparation and plating.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Adhered to food safety standards when storing and preparing foods.
- Made meals in accordance with company standards and requirements.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Distributed food to service staff for prompt delivery to customers.
- Worked effectively in team environments to make the workplace more productive.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Skills
- Food preparation
- Recipe execution
- Food safety
- Inventory management
- Portion control
- Time management
- Team collaboration
- Effective communication
- Ingredients measuring
- Health code adherence
- Surface cleaning
- Focused and disciplined
- Calm demeanor
- Dietary restriction support
- Plate presentation
- Food waste reduction
Timeline
Cook
The Grove Health and Rehabilitation Center
05.2019 - Current