Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kayden Tuck

Kennewick

Summary

Experienced fast food Crew Member, Shift Lead, Cook, and Server with experience in tills, ensuring customer happiness and accuracy of orders, preparing food in a timely manner while maintaining safe practices in the work place throughout all times of the day. Worked with GM to ensure all sales and labor hours were correct while keeping track of inventory, waste and money.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Crew Member

Firehouse Subs
06.2022 - 08.2023
  • Worked collaboratively with team members to efficiently complete tasks and ensure smooth operations within the workplace
  • Maintained cleanliness and organization in work areas, adhering to sanitation and safety guidelines at all times
  • Assisted with food preparation, assembly, and packaging to meet customer orders and maintain high quality standards
  • Provided exceptional customer service by addressing inquiries and resolving issues in a timely and professional manner.
  • Educated customers on menu items, product ingredients and nutritional values.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.

Shift Lead/Assistant GM

Firehouse Subs
08.2023 - 04.2024
  • Oversaw inventory management, ordering supplies, and tracking expenses to meet budget constraints
  • Ensured the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities, and sales growth
  • Resolved customer complaints and concerns in a timely and professional manner
  • Collaborated with store management to develop strategies for increasing sales and achieving targets.
  • Assisted in the training of new employees.
  • Ensured that all safety protocols were followed at all times.

Server/Busser

Brookdale Assisted Living
06.2024 - 08.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

Cook

Brookdale Assisted Living
08.2024 - 12.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Scaffolder

Brand Safway
12.2024 - 05.2025
  • Trained over multiple newly hired employees on safest ways to erect and take down scaffolding.
  • Disassembled scaffolding and equipment when projects were completed or after each shift according to strict schedules.
  • Followed OSHA regulations and safety standards when installing and working with scaffolding.
  • Worked in team-focused environment to collaboratively complete projects on time and within budget.
  • Worked around live machinery and ongoing operations to complete a multitude of scaffolding projects on-time and under budget.
  • Maintained safety and operational procedures for a number of projects at heights of up to 150ft feet in the air.
  • Installed insulation, trim and other finishing touches.

Education

GED -

Columbia High School
01.2022

Skills

  • Ability to lift 100 pounds multiple times in a day
  • Sanitation
  • Food safety oversight
  • Frying
  • Surface cleaning
  • Food handling
  • Production leadership
  • Resource allocation
  • Employee evaluation
  • Operations management
  • Sales proficiency
  • Team member support
  • Hostess support

Certification

Food Handlers

Completed: 7/22

Refreshed: 7/24


Asbestos Work Permit

Completed: 12/24


Cpr Certification Card

Completed 7/24

Timeline

Scaffolder

Brand Safway
12.2024 - 05.2025

Cook

Brookdale Assisted Living
08.2024 - 12.2024

Server/Busser

Brookdale Assisted Living
06.2024 - 08.2024

Shift Lead/Assistant GM

Firehouse Subs
08.2023 - 04.2024

Crew Member

Firehouse Subs
06.2022 - 08.2023

GED -

Columbia High School

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Kayden Tuck