Skilled collaborator with a strong sense of efficiency and organization. Over 5 years of experience in the food industry with the dedication to step into new fields, and the willingness to learn new skills while helping achieve company goals.
Overview
5
5
years of professional experience
Work History
Kitchen Team Member
Dublin Country Club
05.2024 - Current
Loaded dishes, glasses and tableware into dishwashing machines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Collaborated with team members to expedite orders during peak hours, minimizing wait times for customers.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Maintained a clean and safe working environment by adhering to strict sanitation guidelines and following safety protocols.
Consistently met performance goals regarding speed of service, order accuracy, food quality, and cleanliness standards set forth by management.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Labeled and stored all food items correctly and checked expiration dates routinely.
Grill Team Crew Member
Dairy Queen Grill & Chill
09.2019 - 05.2020
Worked closely with other kitchen staff to facilitate timely completion of orders.
Adhered to strict food safety regulations and hygiene standards.
Monitored food temperatures for proper cooking and safe consumption.
Operated and maintained grills, fryers and other cooking equipment.
Distributed food to team members with efficiency in high-volume environment.
Established and maintained productive staff relationships for positive working environments.
Stored leftover uncooked and cooked food in airtight containers to prevent rancidity.
Operated grills and other kitchen equipment safely, adhering to company guidelines for usage and maintenance.
Maintained a clean and organized workspace, ensuring compliance with health and safety standards.
Stored and handled goods correctly to maintain freshness and condition.
Cleaned and maintained kitchen equipment regularly.