Tomi Delaysha Hall

• Processed POS transactions, including checks, cash and credit purchases or refunds.
• Used cash registers and POS systems to request and record customer orders and compute bills.
• Checked completed orders for accuracy and bagged meals for easy carrying.
• Promoted customer loyalty by efficiently handling food and service complaints.

Line Cook:

• Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
• Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.