Dynamic culinary professional with extensive experience at Resort Lifestyle Communities, excelling in food safety and customer service. Proven ability to manage inventory and ensure resident satisfaction through exceptional meal preparation. Adept at effective communication and team collaboration, delivering high-quality dining experiences tailored to dietary needs.
Prepare breakfast lunch and dinner make sure residents are satisfied order Sysco and keep inventory
Complete health permits and schedule event bookings. And take the truck out and serve customers
Managed dining room operations, stocked kitchenette, ordered food, and prepared meals according to dietary requirements.
Prepare food drive the truck to locations and help customers take orders