
To obtain a position with a staff that operates in a professional and friendly environment, where I am able to learn and understand my surroundings to help maximize efficiency, revenue and to ensure guest satisfaction and experience.
•Prepare beverages and cocktails according to mixing and presentation standards and recipes while following proper alcohol awareness procedures.
•Regular gaming policies.
•Managed customer service at the bar and on the floor independently.
•Facilitated onboarding and training programs for new hires.