Prep manager
Magnolia Blues BBQ Company
08.2022 - 07.2025
Kayla McClain
Food service
Brookhaven,MS
Timeline
Reworker
Sanderson Farms Processing Plant
01.2021 - 07.2022
Fabrication Welder
Reeds metals
12.2019 - 12.2020
Associate manager over sales
Mcclains Contracting
03.2015 - 12.2018
Associate Degree In Education - Education/teaching
Copiah Lincoln Community College
01.2013 - 05.2015
Work History
Prep manager
Magnolia Blues BBQ Company
08.2022 - 07.2025
- Assisted with food preparation and ingredient organization for efficient kitchen operations.
- Learned and adhered to safety standards and sanitation protocols in food handling.
- Supported team members in maintaining cleanliness and orderliness of prep areas.
- Collaborated with chefs to understand recipe requirements and portion controls.
Reworker
Sanderson Farms Processing Plant
01.2021 - 07.2022
- Inspected and reworked defective products to meet quality standards.
- Operated tools and equipment for efficient product reassembly.
- Collaborated with team members to streamline workflow processes.
- Trained new employees on safety protocols and operational procedures.
Fabrication Welder
Reeds metals
12.2019 - 12.2020
- Operated MIG and TIG welding equipment to fabricate metal components efficiently.
- Interpreted blueprints and technical drawings to ensure precision in fabrication tasks.
- Conducted quality inspections on welded joints, ensuring compliance with industry standards.
- Collaborated with team members to streamline production processes and reduce waste.
Associate manager over sales
Mcclains Contracting
03.2015 - 12.2018
- Led cross-functional teams to enhance operational efficiency and streamline processes.
- Developed strategic initiatives to optimize resource allocation and reduce costs.
- Mentored junior staff, fostering professional growth and improving team performance.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
Education
Associate Degree In Education - Education/teaching
Copiah Lincoln Community College
Westons Mills, NY 01.2013 - 05.2015
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Skills
- Workplace safety
- Food preparation
- Scheduling staff
- Standard operating procedures
- Food safety compliance
- Task delegation
- Sanitation standards
- Product rotation
- Cross-training staff
- Waste reduction
- Ordering supplies
- Recipe development
- Employee coaching
- Customer service
- Staff leadership
- Food presentation
- Operations management
- Food storage
- Team development
- Quality control
- Sales leadership
- Staff motivation
- Staff supervision
- Cost controls
- Sales planning
- Purchasing
- Menu development
- Employee retention