Misty Mitchell
Gulf Shores,AL
Summary
Well-versed Prep Manager with a background in overseeing staff and streamlining kitchen processes. Possess strong leadership qualities, strategic planning skills, and an ability to manage high-pressure situations. Significant experience in inventory management, maintaining health standards, and training new team members. Demonstrated success in improving workflow efficiency and reducing food waste at previous workplaces.
Overview
19
19
years of professional experience
2001
2001
years of post-secondary education
Work History
Prep Manager
Tintop restaurant and oyster bar
Bon Secour, Alabama
11.2024 - Current
- Prepared and organized ingredients for daily menu items, ensuring timely service and consistent quality across all dishes.
- Maintained cleanliness and sanitation standards in food preparation areas, promoting a safe environment for staff and customers.
- Assisted in inventory management by tracking stock levels and restocking supplies, reducing waste and optimizing kitchen efficiency.
- Did ordering and inventory and kept up with food cost
- Trained and supported new kitchen team members on food prep techniques and safety protocols, enhancing team performance and cohesion.
- Monitored food safety practices to ensure compliance with health regulations, contributing to a positive dining experience for guests.
- Adapted quickly to changing menu requirements and special requests, demonstrating flexibility in a fast-paced kitchen environment.
- Managed inventory control processes such as ordering, receiving, storing and delivering products to customers.
- Ordered necessary equipment for the kitchen based on budgetary constraints provided by management.
- Created weekly work schedules for kitchen staff in accordance with budget guidelines.
- Assisted in menu development by providing input on new dishes or recipes.
- Organized weekly inventories of all food products used in the restaurant's menu items.
- Planned special events such as banquets or catering orders ensuring timely completion of tasks.
- Ensured all health and safety regulations were followed at all times in the kitchen area.
- Developed and maintained effective food ordering systems to ensure accurate inventory levels.
- Monitored daily operations of the kitchen, including food preparation and sanitation practices.
- Negotiated contracts with vendors to secure competitive pricing on supplies and ingredients.
- Reviewed menus regularly to identify opportunities for improvement or cost savings measures.
- Recruited, interviewed, hired and trained new employees according to company policy.
- Managed inventory and rotated food products in storage to avoid spoilage and waste.
- Reviewed daily task list with employees and assigned tasks for completion.
- Performed frequent checks to maintain consistently high quality of food preparation and service.
- Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
- Priced and ordered food products, kitchen equipment, and food service supplies.
- Coordinated with chefs and kitchen staff to develop menus that satisfied customer preferences while managing costs.
- Managed inventory levels, ordering supplies as needed to maintain stock.
Line Cook
Tacos and tequilas
Naples, FL
01.2022 - 04.2022
- Prepared and cooked menu items consistently to meet quality standards, ensuring customer satisfaction with each order.
- Collaborated with team members to streamline food preparation processes, enhancing workflow and reducing wait times.
Server
Lil bar
Goodland, FL
10.2015 - 05.2016
- Provided exceptional customer service by promptly addressing customer inquiries and ensuring timely order delivery.
- Demonstrated effective communication skills while interacting with customers, leading to positive dining experiences and repeat visits.
- Engaged with customers to gather feedback on their dining experience, contributing to service improvements and customer satisfaction.
Server
Lesters Seafood
Orange Beach, Alabama
05.2013 - 10.2013
- Provided exceptional customer service by promptly addressing customer inquiries and ensuring timely order delivery.
Assistant Kitchen Manager
Tintop restaurant and oyster bar
Bon Secour, Alabama
10.2006 - 05.2013
Education
CNA - Nursing Assistant
Alamance Community College
Graham, NC 06.2002 - 10.2002
GED
Haw River, NCSome College (No Degree) - Hospitality Management With Focus in Culinary Arts
Faulkner State Community College
Gulf Shores, ALSkills
- Food preparation
- Inventory management
- Menu development
- Sanitation standards
- Staff training
- Vendor negotiation
- Cost control
- Order management
- Kitchen scheduling
- Quality assurance
- Team collaboration
- Food safety compliance
- Waste reduction
- Special event planning
- Recipe formulation
- Stock rotation
- Workflow optimization
- Performance monitoring
- Food allergen awareness
- Employee coaching
- Scheduling staff
- Energy efficiency
- Food cost analysis
- Cross-training staff
- Workplace safety
- Recipe development
- Menu planning
- Ordering supplies
- Product rotation
- Standard operating procedures
- Hiring and firing
- Department growth
- Food presentation
- Recipe creation
- Portion control
- Price negotiation
- Hiring procedures
- Performance evaluations
- Staff supervision
- Menu pricing
- Kitchen operations management
- Purchasing
- Quality control
- Fine-dining expertise
- Hiring standards
- Food storage
Timeline
Prep Manager
Tintop restaurant and oyster bar
11.2024 - Current
Line Cook
Tacos and tequilas
01.2022 - 04.2022
Server
Lil bar
10.2015 - 05.2016
Server
Lesters Seafood
05.2013 - 10.2013
Assistant Kitchen Manager
Tintop restaurant and oyster bar
10.2006 - 05.2013
CNA - Nursing Assistant
Alamance Community College
06.2002 - 10.2002
GED
Some College (No Degree) - Hospitality Management With Focus in Culinary Arts
Faulkner State Community College