Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Kayla Moneypenny

Kayla Moneypenny

Deerfield Beach

Summary

Dedicated yachting professional with 3+ years of experience in luxury hospitality, culinary service, and guest relations. Recognized for elevating interior presentation, creating unforgettable dining experiences, and anticipating guest needs with precision. Skilled in event planning, provisioning, and problem-solving under pressure while maintaining the highest standards of safety and service at sea. Passionate about crafting a welcoming, detail-oriented atmosphere that ensures guest satisfaction, strengthens owner trust, and drives repeat charters.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Deckhand/Stew

Blue H2O Cruises
01.2023 - Current
  • Ensure vessel safety and cleanliness, enhancing guest satisfaction through proactive service.
  • Coordinate maintenance tasks, achieving operational efficiency and seamless guest experiences.
  • Assist in navigation and docking, contributing to smooth and timely voyages.
  • Manage inventory and supplies, optimizing resource availability and reducing waste.
  • Communicate effectively with crew and guests, fostering a collaborative onboard environment.

Chief Stewardess/Cook

Boss Lady
05.2025 - 08.2025
  • Outfitted a 108’ expedition yacht during new build phase, establishing interior systems and workflows from the ground up.
  • Created and organized the yacht’s Stew Bible and developed detailed Standard Operating Procedures (SOPs) for daily operations, guest service, and crew efficiency.
  • Provisioned for 15 guests and crew for a two-month Bahamas expedition, managing inventory, storage, and budget while ensuring availability of specialty items.
  • Designed and executed meal plans and recipes tailored to diverse diets and allergies, delivering upscale, health-focused menus with consistency.
  • Maintained the cleanliness, organization, and presentation of the entire vessel as the sole interior crew member, upholding yacht-standard hospitality and detail.
  • Supported owners and guests with a high level of discretion, adaptability, and service in both private use and light charter environments.

Deckhand/Stewardess/Cook

Superior Captains
11.2020 - Current
  • Ensure safe vessel delivery from 32' to 70', enhancing operational efficiency.
  • Coordinate crew tasks, optimizing teamwork and communication.
  • Maintain vessel cleanliness and functionality, improving passenger experience.
  • Prepare meals for crew and guests, ensuring dietary requirements are met.
  • Resolve onboard issues swiftly, minimizing disruptions and enhancing service.

Stewardess/Cook

M/Y Chindon
05.2023 - 05.2023
  • Prepared fresh meals for 8 guests, ensuring high-quality presentation and satisfaction.
  • Created elegant table settings, enhancing dining experiences with attention to detail.
  • Skillfully filleted fresh-caught fish for same-day service, maintaining guest satisfaction.
  • Managed laundry and turn-down services, contributing to a welcoming guest environment.

Server

Flanigans
03.2023 - 05.2023
  • Served customers efficiently, boosting satisfaction and repeat visits.
  • Managed high-volume orders, enhancing team coordination and service speed.
  • Resolved customer issues promptly, improving overall dining experience.
  • Upsold menu items, increasing average check size and revenue.
  • Trained new staff, ensuring consistent service quality and teamwork.

Guest Service Representative

Natural Retreats
08.2022 - 03.2023
  • Facilitated seamless guest check-ins and check-outs, boosting satisfaction and repeat visits.
  • Enhanced guest experiences by providing information on local attractions and services.
  • Resolved guest issues swiftly through effective communication and conflict resolution.
  • Ensured high levels of guest satisfaction, leading to increased repeat bookings.
  • Utilized strong interpersonal skills to maintain a welcoming and efficient service environment.

Owner/Operator

Bright and Clean
04.2022 - 03.2023
  • Lead cleaning team, maintaining top standards in hotels and offices.
  • Implement thorough cleaning to reduce infection risks.
  • Oversee special tasks, including mattress rotations and errands.
  • Address hard-to-reach areas, improving overall cleanliness.
  • Streamlined cleaning processes to enhance efficiency, resulting in noticeable improvements in client satisfaction and repeat business.

Education

Associate of Science - Massage Therapy

Massage Connection
Tacoma, WA
11.2011

Associate of Science - Early Childhood Education

Pierce College
06.2010

Skills

  • Exceptional communication

  • Food and beverage service

  • Menu planning

  • Safety procedures

  • Problem-solving

  • Cleanliness and sanitation

  • Conflict resolution

  • Resourceful

Certification

  • STCW - Oct 2028, MPT
  • ENG 1 Food Safety - Oct 2026, Sea Level 2

Timeline

Chief Stewardess/Cook

Boss Lady
05.2025 - 08.2025

Stewardess/Cook

M/Y Chindon
05.2023 - 05.2023

Server

Flanigans
03.2023 - 05.2023

Deckhand/Stew

Blue H2O Cruises
01.2023 - Current

Guest Service Representative

Natural Retreats
08.2022 - 03.2023

Owner/Operator

Bright and Clean
04.2022 - 03.2023

Deckhand/Stewardess/Cook

Superior Captains
11.2020 - Current

Associate of Science - Early Childhood Education

Pierce College

Associate of Science - Massage Therapy

Massage Connection

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