Junior Assistant Chef
Gaylord Texan Resort & Convention Center
Grapevine, TX
06.2022 - 05.2023
- Assisted in the preparation of meals by chopping, dicing and slicing ingredients.
- Followed all safety protocols when handling knives and other sharp objects in the kitchen.
- Monitored food temperatures to ensure safe consumption for customers.
- Served dishes promptly after they were cooked following presentation guidelines set by chefs.
- Ensured that all dishes were garnished according to recipe specifications before being served.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.