Accomplished Restaurant General Manager with 3+ years of experience leading high-volume dining operations. Skilled in optimizing front- and back-of-house performance, controlling costs, and driving revenue growth while maintaining exceptional guest satisfaction. Proven success in recruiting, training, and developing strong teams, improving staff retention, and fostering a positive work culture. Experienced in budgeting, inventory control, scheduling, and implementing operational efficiencies that increase profitability. Recognized for hands-on leadership, problem-solving, and the ability to deliver consistent results in fast-paced, customer-focused environments.