Kayla Turner
Havelock,North Carolina
Summary
Experienced with gourmet meal preparation, including diverse culinary techniques. Utilizes effective menu planning and precise ingredient selection to enhance dining experiences. Track record of ensuring high standards in food quality and presentation, while consistently meeting client preferences and dietary requirements.
Professional culinary expert with strong track record of delivering high-quality dining experiences. Skilled in menu planning, ingredient selection, and gourmet meal preparation. Emphasizes team collaboration and consistently meets evolving client needs, ensuring reliability and adaptability. Known for exceptional culinary creativity and attention to detail.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
17
17
years of professional experience
Work History
Private Chef
Self Employed
Havelock, NC
03.2020 - Current
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
Sales Associate
TJX Companies
Morehead City, NC
05.2015 - Current
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
Culinary Assistant
Darden Restaurant Group
Morehead City, NC
08.2009 - Current
- Supported head chef in menu development, resulting in increased positive customer feedback.
- Enhanced guest satisfaction by creating visually appealing and delicious dishes according to established recipes.
- Collaborated with other culinary staff to maintain consistent quality across all menu offerings.
- Demonstrated adaptability by quickly adjusting to changes in menu items or preparation methods as needed based on ingredient availability or seasonal trends.
Chef Assistant
Disney World
Orlando, FL
01.2009 - 12.2013
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Education
High School Diploma -
Job Core
Kittrell, NC06-2009
Associate in Culinary Arts - Culinary
Le Cordon Bleu College of Culinary Arts
Austin, TX05-2010
Skills
- Allergy awareness
- International cuisine
- Client relationship building
- Cooking techniques
Websites
Languages
English
Native or Bilingual
Timeline
Private Chef
Self Employed
03.2020 - Current
Sales Associate
TJX Companies
05.2015 - Current
Culinary Assistant
Darden Restaurant Group
08.2009 - Current
Chef Assistant
Disney World
01.2009 - 12.2013
High School Diploma -
Job Core
Associate in Culinary Arts - Culinary
Le Cordon Bleu College of Culinary Arts