Lise Clark
Las Vegas,NV
Summary
Directed gaming operations for over 8 years with Golden Gaming. Led teams in a fast-paced hospitality industry with over 25 years of experience. Drove sales growth and increased guest counts while maintaining budgetary controls. Facilitated pre-shift meetings and coordinated critical path rotations. Fostered effective communication by providing clear directions, sharing information, and actively listening to staff. Exercised leadership and ethical decision-making in problem-solving scenarios. Supervised daily operations, including sales, labor, staffing, targeted sales, and P-mix management. Managed financial transactions, including bank deposits and POS accounting. Proficient in Oscar, Aloha, and Rosnet POS systems. Served as a certified manager trainer for Applebee’s Northern California units.
Overview
25
25
years of professional experience
Work History
Private Chef
Timeless Entrees
Las Vegas, NV
04.2001 - Current
- Designed personalized meal plans based on client preferences and dietary restrictions.
- Prepared and presented gourmet dishes utilizing seasonal ingredients and culinary techniques.
- Managed inventory, ensuring freshness of ingredients while minimizing waste.
- Developed relationships with local suppliers to source high-quality products consistently.
- Implemented food safety protocols to maintain kitchen hygiene and compliance standards.
- Customized catering menus for special events, enhancing guest experiences through culinary creativity.
- Evaluated client feedback to refine recipes and improve overall service quality.
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Shopped for ingredients.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
- Safely packaged and labeled each individual meal.
General Manager
PTs Golden Entertainment
09.2017 - 12.2025
- Oversaw daily business operations while ensuring strict compliance with budgetary constraints.
- Directed quality customer service delivery by all staff, cultivating a culture of confidence and thoughtfulness.
- Spearheaded development and execution of comprehensive strategic plan established by corporate team.
- Led design and implementation of growth strategies, ensuring budget management surpassed EBITDA goals.
Assistant General Manager & Kitchen Manager
Applebee's Bar & Grill
01.2008 - 05.2016
- Assisted in managing daily restaurant operations. Supported opening and closing procedures for the establishment.
- Facilitated sales growth by delivering exceptional guest service.
- Assisted colleagues by providing support and guidance on policies and operations. Resolved conflicts effectively to maintain a positive work environment. Helped new managers acclimate to their roles and responsibilities.
- Managed hiring, termination, training, scheduling, and supervision of personnel.
- Assisted in ordering food products and managing inventory. Supported weekly, monthly, and quarterly inventory checks.
- Exhibited meticulous attention to detail while maintaining organizational balance in documentation processes.
- Awarded Apple American NorCal Manager of the Year for exceptional leadership and performance.
Education
Culinary Arts
The Art Institute of California
San Francisco, CA01-2005
Associates of Science - Culinary Art Program
Santa Rosa Junior College
01-2002
High School - undefined
Montgomery High School
Santa Rosa, CA01-1998
Skills
Allergy awareness
International cuisine
Client relationship building
Cooking techniques
Team management
Sanitation practices
Event catering
Menu planning
Special diet accommodation
Originality
Cooking equipment proficiency
Budgeting and cost control
Passion for culinary arts
Strong work ethic
Attention to detail
Hygiene policy implementation
Verbal and written communication
Kitchen staff management
Hospitality service expertise
Coaching and mentoring
Operations management
Kitchen management
Staff management
Affiliations
Yhangry for private Chefs
Timeline
General Manager
PTs Golden Entertainment
09.2017 - 12.2025
Assistant General Manager & Kitchen Manager
Applebee's Bar & Grill
01.2008 - 05.2016
Private Chef
Timeless Entrees
04.2001 - Current
Culinary Arts
The Art Institute of California
Associates of Science - Culinary Art Program
Santa Rosa Junior College
High School - undefined
Montgomery High School