Kayla Woodley
Alliance,OH
Summary
Dynamic and detail-oriented professional with extensive experience at Auburn Skilled Nursing, excelling in meal preparation and food safety. Proven ability to enhance kitchen efficiency and reduce waste through effective organization and teamwork. Strong problem-solving skills combined with a commitment to maintaining high hygiene standards ensure exceptional service quality.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cafeteria Aide
Alliance City
Alliance Ohio
02.2025 - Current
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Conducted regular equipment inspections and maintenance tasks to prevent breakdowns or malfunctions during service hours.
- Monitored over Number students during lunchtime to verify proper hygiene and eating, maintaining appropriate behavior within cafeteria.
- Followed strict health code regulations while handling food items to minimize risks of contamination or illness outbreaks among patrons.
- Streamlined food assembly processes through effective organization of trays, utensils, condiments stations for ease of access.
- Contributed to improved cafeteria aesthetics by regularly updating display boards with relevant information about menu offerings or promotions.
- Implemented portion control practices in meal service operations, optimizing resource utilization without compromising quality.
- Participated in regular staff meetings to discuss areas of improvement, share best practices, and continuously enhance overall service quality.
- Managed inventory and food storage areas, reducing waste and maintaining optimal stock levels.
- Operated large-volume cooking equipment to serve over Number patrons per day.
- Monitored food quality and presentation on serving lines, maintaining high standards for customer satisfaction.
Child Wcare
YMCA of Alliance
Alliance, OH
03.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Dietary Cook
Auburn Skilled Nursing
Damascus, OH
12.2013 - 06.2023
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
- Followed standard recipes, menus and apportions according to established standards.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
- Achieved cost savings through careful ingredient selection, bulk purchasing, and minimizing waste.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
Education
Diploma -
Sebring McKinley High
Sebring, OH05.2010
Skills
- Food safety
- Cleaning protocols
- Meal preparation
- Sanitation practices
- Food storage procedures
- Allergy awareness
- Hygiene standards
- Able to lift Number lbs
- Child supervision expertise
- State servsafe food handler
- Food hygiene expert
- Cleaning and sanitizing
- Problem-solving
- Cleaning and sanitation
- Food handling safety
- Safe food handling
- Cooking
- Dishwashing
Certification
First aide crp
Timeline
Cafeteria Aide
Alliance City
02.2025 - Current
Child Wcare
YMCA of Alliance
03.2023 - Current
Dietary Cook
Auburn Skilled Nursing
12.2013 - 06.2023
Diploma -
Sebring McKinley High