KAYLEE BOWLING
Common Spirit
Bremerton
7
years of professional experience
Environmental services professional with strong expertise in maintaining clean, safe, and hygienic facilities. Demonstrates exceptional teamwork and adaptability to ever-changing needs, ensuring consistent results. Skills include sanitation procedures, waste management, and use of cleaning equipment, coupled with reliable and cooperative a reliable and cooperative attitude valued by employers.
Work History
EVS TECHNICIAN
1 Year 11 Months- Maintained detailed records of daily cleaning activities, documenting tasks completed and materials used for accountability.
- Worked with team members from multiple departments to maintain strict cleanliness standards.
- Upheld strict confidentiality standards by ensuring proper disposal of sensitive documents and materials containing patient information.
- Maintained accurate records of daily cleaning activities including tasks completed, materials used.
- Executed periodic deep cleans of designated areas, utilizing suitable products and methods to uphold cleanliness standards.
- Trained new staff on proper cleaning techniques and safety protocols, ensuring compliance with health regulations.
- Ensured timely completion of assigned tasks by prioritizing duties based on urgency and importance.
DELI ASSOCIATE
3 Years 5 Months- Greeted customers, provided excellent customer service, and answered questions regarding deli products.
- Ensured cleanliness of deli area, including tables and counters, to provide a safe and inviting environment for customers.
- Reviewed expiration dates on products to ensure safety and quality for customers. on packaged goods before placing them on display.
- Operated slicers, scales, wrappers, grinders, and other equipment to prepare food items for sale.
- Performed regular cleaning of work areas to uphold hygiene standards. regularly to maintain hygiene standards established by the company.
- Ensured that all food items were stored at appropriate temperatures according to health code standards.
- Restocked condiments such as pickles, olives, peppers, onions, as necessary throughout the day.
- Maintained cleanliness of the deli area, including tables and counters.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Rotated products on shelves to ensure freshness and quality standards were met.
- Collaborated with team members to streamline workflow during peak hours, improving service speed.
- Followed all safety regulations when handling knives or operating machinery such as slicers or grinders.
- Performed daily opening and closing duties such as cleaning up spills, sanitizing surfaces.
- Adhered to company policies and procedures related to food handling processes.
VENDOR STOCKER
10 Months- Monitored inventory levels, restocked items as needed, and reported shortages to the supervisor.
- Inspected damaged goods for quality control purposes before stocking them on shelves.
- Provided excellent customer service when assisting customers in finding products.
- Stocked shelves with new merchandise and checked for outdated or damaged items.
- Replenished items to maintain stock availability.
Education
High School Diploma
- Nursing
Skills
Cleanliness and Sanitation
Organization management
Facility management
Inventory Rotation
Organizational Management
Organizational Skills
Equipment Safety
Multitasking
Attention to detail
Teamwork and collaboration
Willingness to learn
Customer service
Timeline
EVS TECHNICIAN
Common Spirit
10.2024 - CurrentRead More
DELI ASSOCIATE
MDBS
02.2021 - 07.2024Read More
VENDOR STOCKER
Commisary
03.2020 - 01.2021Read More
Desert High School
High School Diploma
Read More
AVC College
Read More
Olympic College
from Nursing
Read More