KAYLEE BOWLING
Bremerton,US
Summary
Hardworking and dependable. Available to work most days of the week including weekends. Responsible and motivated student ready to apply education in the workplace.
Overview
7
7
years of professional experience
Work History
EVS TECHNICIAN
Common Spirit
Silverdale, USA
10.2024 - Current
- Maintained accurate records of daily cleaning activities including tasks completed, materials used.
- Monitored inventory levels of janitorial supplies such as paper towels, soap dispensers, and trash bags, and placed orders when necessary.
- Identified, evaluated and resolved maintenance issues in a timely manner to maintain the highest standard of facility cleanliness.
- Performed periodic deep cleans of designated areas using appropriate products and methods.
- Assisted in training new staff on cleaning techniques and safety practices.
- Conducted regular inspections to identify maintenance needs and safety hazards.
- Reported equipment malfunctions for timely repairs and replacements.
- Followed infection control procedures to maintain a safe environment for patients and staff.
- Took care of rooms before patient admission or after discharge according to changing furniture and cleaning needs.
- Greeted patients and families, maintaining facility and team professionalism with friendly support.
DELI ASSOCIATE
MDBS
Edwards AFB, USA
02.2021 - Current
- Greeted customers, provided excellent customer service, and answered questions regarding deli products.
- Maintained cleanliness of the deli area, including tables and counters.
- Checked expiration dates on packaged goods before placing them on display.
- Ensured that all food items were stored at appropriate temperatures according to health code standards.
- Cleaned work areas regularly to maintain hygiene standards established by the company.
- Performed daily opening and closing duties such as cleaning up spills, sanitizing surfaces.
- Organized storage areas to maximize efficiency while keeping products safe from contamination.
- Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Stocked shelves with a variety of deli meats and cheeses in accordance with company guidelines.
- Rotated products on shelves to ensure freshness and quality standards were met.
- Followed all safety regulations when handling knives or operating machinery such as slicers or grinders.
- Weighed portions accurately using scales for bulk items such as cheese or cold cuts.
- Adhered to company policies and procedures related to food handling processes.
VENDOR STOCKER
Commisary
Base, USA
03.2020 - 01.2021
- Monitored inventory levels, restocked items as needed, and reported shortages to the supervisor.
- Inspected damaged goods for quality control purposes before stocking them on shelves.
- Provided excellent customer service when assisting customers in finding products.
- Replenished items to maintain stock availability.
Education
NURSING -
Olympic College
Bremerton, USSkills
- Customer service
- Organizational Skills
- Organizational Management
- Inventory Rotation
- Equipment Safety
- Cleanliness and Sanitation
- Infection control
- Effective communication
- Technical documentation
- Attention to detail
- Teamwork and collaboration
- Written communication
Timeline
EVS TECHNICIAN
Common Spirit
10.2024 - Current
DELI ASSOCIATE
MDBS
02.2021 - Current
VENDOR STOCKER
Commisary
03.2020 - 01.2021
NURSING -
Olympic College