Lead Barista, leads in cafe service by coaching 1–2 baristas per shift on drink and food suggestions, upselling, and ensuring personal and team member task completion. Manages 3–4 cafe supply orders per week, freshness checks, waste logging, and keeping inventory stocked through mindful ordering practices ensuring products stay in stock and minimizing waste. Creates drink and food signage that encourages customer engagement and assists in driving sales. Coaches team to keep wait times down while also providing a warm and welcoming environment to our guests.