Kaylee Wilde
Line Chef
Idaho Falls
Summary
Dynamic culinary professional with experience at Olive Garden Restaurant, excelling in food preparation and presentation. Recognized for enhancing guest satisfaction through exceptional service and effective problem-solving. Proven ability to foster teamwork and maintain high food safety standards, contributing to a positive dining experience.
Overview
6
6
years of professional experience
Work History
Line Chef
Olive Garden Restaurant
02.2023 - Current
- Upheld high customer service standards by addressing guest feedback and swiftly resolving any concerns or complaints.
- Contributed to increased guest satisfaction by consistently preparing dishes that met or exceeded expectations in taste and presentation.
- Kept up-to-date on current culinary trends through research and networking within the local food scene.
- Fostered a positive work atmosphere through enthusiasm, dedication, and a strong work ethic, leading to increased team morale.
Supervisor
Little Caesars Pizza
12.2021 - 02.2023
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
Crew Member
Happy Chinese Restaurant
03.2019 - 12.2021
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked well with teammates and accepted coaching from management team.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Improved customer satisfaction by providing friendly and efficient service at the register.
Education
Associate of Arts - Art Education
College of Eastern Idaho
Idaho Falls, United States 05.2001 -
High School Diploma -
Emerson High School
Idaho Falls 05.2001 -
Skills
Food service
Food safety
Food preparation
Food presentation
Allergy awareness
Cleanliness and sanitation
Problem-solving
Relationship building
Staff supervision
Accomplishments
received overall perseverance award as well as a $2000 scholarship to Idaho State University.
Timeline
Line Chef
Olive Garden Restaurant
02.2023 - Current
Supervisor
Little Caesars Pizza
12.2021 - 02.2023
Crew Member
Happy Chinese Restaurant
03.2019 - 12.2021
Associate of Arts - Art Education
College of Eastern Idaho
05.2001 -
High School Diploma -
Emerson High School
05.2001 -
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