Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Barista
Latte Factory
Wauwatosa, WI
09.2025 - Current
Prepared high-quality espresso beverages and specialty drinks to meet customer preferences and satisfaction
Managed inventory levels and restocked supplies to ensure operational efficiency
Trained new baristas on beverage preparation techniques and customer service standards
Maintained cleanliness of workstations and compliance with health regulations
Pleasantly interacted with customers during high demand periods to promote fun, positive environment.
Sold products in retail kiosk.
Consistently met or exceeded quarterly sales targets by executing effective sales strategies and quarterly financial goals.
Oversaw inventory management, optimizing stock levels, and reducing waste.
Crew Member
Saz's Festivals
Milwaukee, WI
08.2022 - 07.2024
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Provide customer service, addressing concerns or issues promptly and professionally.
Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
Promoted a positive work environment through effective communication and teamwork among staff members.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Crew Member
Tropical Smoothie Cafe
Milwaukee, WI
05.2022 - 09.2023
Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Took orders, prepared meals, and collected payments.
Worked well with teammates and accepted coaching from management team.
Helped maintain a clean environment for customers and co-workers.