Karyss La Barge

• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Cleaned counters, machines, utensils, and seating areas daily.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
• Controlled line and crowd with quick, efficient service.
• Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

• I worked here until the end of March. It was a 90 day probationary receptionist job. I managed the front desk area, spending my day answering the phone, filling out excel forms of the end of day sheets, used Phorest software to check in clients, check out clients, and take care of the client’s needs until meeting the esthetician. I offered drinks and scheduled appointments throughout the year. I cleaned the bathroom, break area, office space and organized anything my boss might have needed. I often would grab my boss food if she asked and would help any way possible.

• I managed the register, prepared and took food out to customers, took orders over the phone and bagged up mobile orders. I cleaned the front area and greeted and made salads as the day went on. I handled any rude or impolite customers that needed extra caring. I dealt with difficult coworkers and picked up slack when needed. I worked diligently and was constantly on my feet.

*Crafted milkshakes and expertly scooped ice cream.

*helped customers decide what they wanted by providing suggestions up to their taste

*sampled out product of ice cream and remade drinks if customer was not satisfied under reason

*kept a clean work space as well as seating area at all times especially in downtime