
Results-driven student at Colorado State University with 5+ years of customer-facing experience in high-volume restaurant and hospitality environments. Proven ability to deliver exceptional customer service, resolve guest concerns professionally, and thrive in fast-paced team settings. Experienced in coordinating with kitchen and front-of-house staff, managing reservations and cash handling, and training new employees to maintain efficient operations. Recognized for strong communication, attention to detail, and ability to create positive customer experiences while balancing academic coursework in marketing and business analytics, including Excel-based projects and data organization.