Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kaysha Richardson

Roseburg

Summary

Manager in Training with strong restaurant operations and server experience at Denny's. Proven ability to lead staff, support daily operations, and maintain high standards of food safety and customer service. Reliable, team-oriented professional with strong attention to detail and multitasking abilities.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Hotel Housekeeper

Travelodge By Wyndham
Roseburg, OR
07.2018 - 03.2019
  • Maintained cleanliness and organization of guest rooms and common areas.
  • Followed daily cleaning schedule to prepare for arrival of guests and meet deadlines.
  • Checked guest rooms to identify damages or maintenance needs and reported to supervisor for prompt response.
  • Organized and restocked housekeeping carts at end of each shift to prepare for next shift.
  • Washed and folded towels and linens to properly stock guest rooms.
  • Kept logs of cleaning activities to enable tracking history and maintain accurate records.

Server

Denny's Restaurant
Roseburg, OR
09.2018 - 06.2021
  • Provided high-quality customer service in a fast-paced environment
  • Managed multiple tables while maintaining accuracy and efficiency
  • Processed orders and payments using POS systems
  • Assisted with training new team members
  • Consistently met or exceeded sales goals
  • Maintained clean dining areas and completed side work

Restaurant Manager (Manager in Training)

Denny's Restaurant
Roseburg, OR
07.2021 - 02.2022
  • Supported daily restaurant operations to ensure efficiency and quality service
  • Trained, coached, and supported staff to improve performance
  • Assisted with interviews, hiring, and onboarding of new employees
  • Ensured compliance with food safety and health regulations
  • Monitored food preparation and sanitation standards
  • Addressed customer concerns professionally and effectively

Education

GED -

Portland Community College
Portland, OR

Skills

  • Achieved operational efficiency through effective staff supervision
  • Elevated customer service standards resulting in increased satisfaction
  • Enhanced food safety and sanitation compliance across the establishment
  • Strengthened workforce capabilities through targeted training and mentoring
  • Accomplished high productivity levels through multitasking strategies
  • Streamlined transaction processes via proficient POS system usage
  • Drove team collaboration initiatives that fostered synergy
  • Optimized time management to ensure project deadlines were met
  • Elevated team performance through strategic leadership
  • Enhanced collaboration and teamwork to achieve departmental objectives
  • Boosted efficiency through strategic delegation of tasks
  • Enhanced front-of-house management for superior guest interactions

Certification

Oregon Food Handlers Certificate

OLCC

Timeline

Restaurant Manager (Manager in Training)

Denny's Restaurant
07.2021 - 02.2022

Server

Denny's Restaurant
09.2018 - 06.2021

Hotel Housekeeper

Travelodge By Wyndham
07.2018 - 03.2019

GED -

Portland Community College