Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking a proactive approach to identifying and addressing issues, with a focus on optimizing processes and supporting team objectives.
Work History
Cook/Shift Lead
6 Months
BJ’s Bar | 02.2025 - 08.2025
Prepared and cooked food based on customer requests, ensuring quality and satisfaction
Maintain a clean, sanitary workspace during open hours
Managed inventory to ensure availability of ingredients and supplies for daily operations
Thoroughly cleaned and sanitized workspace to maintain hygiene standards.
Monitored portion control and presentation to maintain consistent menu quality.
Resolved kitchen issues quickly, minimizing delays and supporting smooth order execution.
Communicated with front-of-house staff to align timing and prioritize guest orders.
Sales Associate
11 Months
Spencer's Gifts | 10.2025 - 09.2026
Demonstrated product knowledge to support suggestive selling and customer purchasing decisions.
Assisted customers with product recommendations, store navigation, and checkout support.
Processed sales transactions accurately using POS systems and cash-handling procedures.
Maintained organized sales floor through merchandising, recovery, and shelf replenishment.
Supported loss prevention efforts by following store policies and maintaining awareness on the sales floor.
Monitored inventory levels and restocked merchandise to keep displays accessible and full.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Built relationships with customers to encourage repeat business.
Cook
5 Months
Redwood Brewery | 06.2024 - 11.2024
Prepared and cooked food according to customer requests, ensuring satisfaction with each order
Maintained clean, sanitary workspace during open hours to promote health and safety standards
Prepared and cooked food for catering events, contributing to successful and memorable occasions
Conducted thorough cleaning of workspace after operational hours to ensure sanitation standards.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Cook
1 Year 1 Month
Big Johns | 03.2023 - 04.2024
Prep and cook food per customer request
Ensured clean, sanitary workspace during open hours, promoting customer safety and satisfaction
Restocked shelves with necessary items to ensure product availability.
Conducted regular inventory checks to track stock levels and identify shortages.
Managed monetary transactions accurately, ensuring efficient customer service and financial accountability
Deep clean workspace and dining area after hours
Monitored food safety practices, sanitation requirements, and proper ingredient storage.
Managed daily prep lists to keep ingredients ready for high-volume service periods.
Cook
5 Months
Tropical Smoothie Cafe | 10.2022 - 03.2023
Prepared and cooked food to meet customer requests, ensuring quality and satisfaction
Maintained clean, sanitary workspace during open hours to uphold health standards
Processed customer payments efficiently
Prepared menu items following kitchen standards, ensuring consistent quality and presentation.
Adjusted cooking methods to accommodate special requests, allergies, and dietary needs.
Inspected incoming ingredients for freshness, quality, and proper rotation.