Keajeah Tyre

• Provided technical guidance and support to team members.
• Served as point-person for support requests with clients and vendors.
• Increased customer satisfaction by efficiently resolving technical issues.

Manager

Jim

(239)9398800

• oversees bar operations for private events, ensuring top-tier service, efficiency, and compliance. Responsibilities include setting up and breaking down the mobile bar, crafting high-quality drinks, managing inventory, training staff, and providing an exceptional guest experience. Strong leadership, mixology skills, and the ability to adapt to different event settings are essential.

• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

Manager/ Supervisor

Denise / Serenity

(239)3236232

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Manager

Loc

(323)6666669

• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.

Manager/ Supervisor

Lewis / Clairia

(239)4899300

• Enhanced customer satisfaction by providing exceptional service and crafting high-quality beverages.
• Developed a loyal customer base by fostering an engaging and welcoming atmosphere for patrons.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Upsold daily specials and beverage promotions to exceed daily sales goals.

Manager
Raymond
(239)3320014