Keakahimeamakamae Walker
Honolulu
Summary
Accomplished Line cook with 2 years of experience in a high-volume family entertainment center kitchen at Chuck E. Cheese. Proficient in food preparation, pizza assembly, appetizer and salad production, and upholding strict food safety and sanitation standards in a fast-paced environment. Strong team collaborator skilled at maintaining efficiency and quality during peak periods to support timely service and positive guest experiences. Eager to bring dedication, attention to detail, and kitchen reliability to a new role.
Overview
1
1
year of professional experience
4053
4053
years of post-secondary education
Work History
Line Cook
Chuck E Cheese
Honolulu
12.2024 - 03.2026
- Assisted in inventory management by checking stock levels and reporting shortages.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Supported training of new staff on kitchen procedures and cooking techniques.
- Participated in daily prep activities to ensure smooth kitchen operations during service.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Communicated effectively with other staff members regarding orders and menu changes.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Supported team during peak hours by helping with food runner duties.
- Communicated effectively with staff to prioritize tasks during busy shifts.
- Monitored quality of all products served to customers.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Received deliveries of food items, checking each item against invoices for accuracy.
- Packaged and bagged cooked food and prepared items.
- Scheduled equipment use and activities based on daily menus and manager directions.
- Requested supplies and equipment orders, explaining needs to managers.
Education
03-2026
McKinley High School
Honolulu, HI03-2026
Skills
- Team collaboration
- Time management
- Customer service
- Inventory management
- Task prioritization
- Speed and efficiency
- Kitchen management
- Weights and measurements
- Knife usage
- Effective communication
- Multitasking Abilities
- Heavy lifting
- Problem solving
- Long-fermentation dough management
- Lawn aeration
- Heavy equipment operation
- Mulching techniques
- Basic stonework design
- Planting
- Landscape equipment operation
- Commercial landscaping
- Project scheduling
Affiliations
- Performed routine maintenance tasks such as mowing, trimming, and weeding.
- Operated a variety of hand tools, power equipment, and trucks for landscaping projects.
- Used hand and power tools or equipment to complete wide range of landscape and irrigation tasks.
Timeline
Line Cook
Chuck E Cheese
12.2024 - 03.2026
McKinley High School