Dynamic and results-driven professional with a positive attitude and strong problem-solving skills, experienced as a Shift Leader at Firehouse Subs. Proven track record in boosting revenue through effective promotions and enhancing team performance. Skilled in inventory management and staff training, ensuring compliance with safety protocols while delivering exceptional customer service.
Experienced with teamwork, contributing to seamless daily operations and collective success. Utilizes strong communication skills to enhance team efficiency and resolve issues promptly. Track record of reliability and adaptability, ensuring consistent support and positive outcomes.
Handled transactions efficiently and accurately.
Handled order requests promptly.
Assembled sandwiches to meet customer preferences.
Handled deli meat slicing tasks effectively.
Processed and chopped various fruits and vegetables.
Crafted a variety of in-house sauces.
Ensured food labeling included correct dates and names.
Handled food preparation tasks.
Ensured compliance with safety protocols.
Managed kitchen tools, including knives and slicers, effectively.
Ensured cleanliness and sanitation of all restaurant facilities.
Sanitized kitchenware and utensils to maintain cleanliness standards.
Conducted regular cleaning of steamers.
Ensured shelves were replenished and areas were tidy for morning operations.
Balanced cash drawers.
Performed nightly lock-up and alarm activation for safety.
Prepared meals promptly to meet customer expectations.
Resolved customer inquiries with efficiency and professionalism.
Boosted revenue by implementing effective promotions.
Suggestions
Cultivated a welcoming atmosphere for guests.
Lift 50+ lbs daily
Maintained inventory levels by restocking necessary items.
Facilitated immersive training experiences for newly hired crew members.
Operated point-of-sale systems to manage financial transactions.
Ensured timely service by coordinating with kitchen staff.
Coordinated drive-thru order fulfillment to ensure accuracy.
Crafted diverse coffee blends to meet customer preferences and satisfaction.
Executed evening sanitation duties to ensure cleanliness.
Delivered consistent customer satisfaction results