Keanu Akalaonu
Antioch
Summary
Motivated culinary professional with experience in food preparation and team collaboration. Skilled in managing multiple orders while adhering to quality standards and health regulations. Ready to contribute to a dynamic kitchen environment. While possessing versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
2
2
years of professional experience
Work History
Cook
Andrew Meyer
Grayslake, IL
08.2024 - 05.2026
- Prepared diverse menu items ensuring quality and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to comply with health regulations.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Executed cooking techniques proficiently while adhering to recipe specifications.
- Monitored cooking times and temperatures to guarantee food safety and quality control.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Intern
Jennifer Gould
Antioch, IL
05.2025 - 09.2025
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
Education
High School Diploma -
Antioch Community High School
Antioch, IL05-2026
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Hospitality and service industry background
- Attention to detail
- Team collaboration
- Culinary art
- ServSafe certified
- Teamwork and collaboration
Timeline
Intern
Jennifer Gould
05.2025 - 09.2025
Cook
Andrew Meyer
08.2024 - 05.2026
High School Diploma -
Antioch Community High School