Kearyn Bolin
Houston,United States
Summary
Hospitality professional with experience in beverage service, guest relations, and bar operations across restaurant and event settings. Supports smooth shifts through inventory control, stocking, cocktail preparation, and training new staff on menu knowledge, upselling standards, and prompt service.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Server/Bartender/Trainer
Maggiano's Little Italy
Houston, Texas
12.2023 - Current
- Supported upselling food and beverage items to improve guest experiences and build rapport through personalized service.
- Offered friendly hospitality and menu recommendations based on guest preferences and product knowledge to support satisfaction and repeat visits.
- Worked with bar and kitchen staff to mix cocktails accurately and complete orders on time.
- Trained new employees on menu and upselling standards while promoting warm guest welcomes and prompt, satisfactory service.
Apprentice Bartender
Banquets, Mandalay Bay
Las Vegas, NV
11.2023 - 08.2025
- Managed bar operations for large events while accurately tracking inventory, facilitating smooth event execution.
- Assisted bartenders in preparing alcoholic and non-alcoholic drinks, contributing to timely and efficient service.
- Arranged and dismantled multiple bar setups at events to ensure timely service.
- Stocked and replenished bars with liquor, mixers, garnishes, and glassware, ensuring seamless service during peak hours.
Bartender/ Server/ Trainer
Saltgrass Steakhouse
Houston
04.2020 - 09.2023
- Helped train newly hired staff for key roles and stronger daily productivity.
- Learned more than 30 menu items and rotating specials to provide tailored guest recommendations.
- Entered orders in the POS system and balanced the cash drawer with 100% accuracy during audit reports.
- Kept bar area clean, organized, and stocked by managing inventory, wiping surfaces, washing and unloading dishes, and restocking ingredients.
Skills
- Beverage expertise
- Inventory control
- Guest relations
- Multitasking ability
- Communication skills
- Adaptability and consistency
Certification
- Pour Card
- Sherifs Card
- TAM Card
- Food Safety Card
Timeline
Server/Bartender/Trainer
Maggiano's Little Italy
12.2023 - Current
Apprentice Bartender
Banquets, Mandalay Bay
11.2023 - 08.2025
Bartender/ Server/ Trainer
Saltgrass Steakhouse
04.2020 - 09.2023