former active-duty service member currently in reserves while studying for EMT/paramedic certification with expertise in team collaboration, communication skills, patience, and diligent work
Overview
3
3
years of professional experience
Work History
Culinary Specialist
United States Army Reserve
Cedar Rapids, Iowa
01.2026 - Current
Prepared and cooked meals following Army food safety standards to ensure health and safety for personnel.
Maintained kitchen equipment and ensured cleanliness, contributing to operational readiness and effective meal service.
Collaborated with team members to streamline meal service during training exercises, enhancing efficiency and support for operations.
Trained junior personnel on basic culinary techniques and safety protocols.
Culinary Specialist
United States Army
Germany
10.2022 - 01.2025
Prepared and cooked meals in accordance with Army food safety standards.
Maintained kitchen equipment and ensured cleanliness, supporting operational readiness for missions.
Collaborated with team members to coordinate meal service during training exercises.
Prepared meals for large groups during special events, ensuring timely and efficient service.
Completed day-to-day duties accurately and efficiently.
Proposed innovative ideas and solutions, enhancing team collaboration and effectiveness.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
EMT/Paramedic Certification - Medical Services
Clinton Community College
Clinton, IA
Skills
Equipment maintenance
Time management
Collaboration
Teamwork and collaboration
Excellent communication
Active listening
Dependability
References
References available upon request.
Accomplishments
Army Achievement Medal (x3) for work in field setting while feeding high numbers of troops