Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Interests
Timeline
INTERNATIONAL EXPERIENCE
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Keira Dodd

Los Angeles,CA

Summary

Friendly and adaptable individual with a strong interest in hospitality and food service. Skilled in providing excellent customer experiences, learning quickly, and staying organized in fast-paced environments. Brings a positive attitude, strong multitasking abilities, and a collaborative mindset to every team setting.

Overview

2024
2024
years of professional experience
1
1
Certification

Work History

Culinary Class

2022 - 2023
  • Learned kitchen safety and sanitation practices, gained proficiency in food preparation techniques, and developed skills in reading and following recipes. Practiced teamwork in a fast-paced kitchen setting and explored baking fundamentals.

Esthetician License

Paul Mitchell The School
2024 - 01.2024
  • Gained hands-on experience in advanced skin care techniques, facial treatments, waxing and makeup application. Developed a deep understanding of client consultation skills.

Interior Design Intern

KES Studio
01.2023 - 01.2024
  • Intern at a leading interior design firm in West Hollywood. Supported project teams designing for commercial hospitality clients and gained exposure to the end-to-end design process.

Education

Los Angeles Pierce College
Woodland Hills, CA

High School Diploma -

Calabasas Highschool
Calabasas
06-2023

High School Diploma -

Rangi Ruru Girls School
Christchurch, New Zealand
07-2021

Esthetician License - Esthetics

Paul Mitchell The School Sherman Oaks
Sherman Oaks, CA
09-2024

Skills

    Teamwork
    Skilled in collaborating effectively with others to achieve goals

    Adaptability
    Experienced in embracing new environments and diverse communities

    Customer Service
    Focused on making people feel welcomed, heard, and taken care of

    Multitasking
    Comfortable handling multiple tasks and staying organized in fast-paced settings

    Attention to Detail
    Committed to consistency, cleanliness, and presentation

    Cooking & Food Prep
    Passionate about baking and cooking, with an understanding of food safety and prep basics

Certification

CPR and AED Certified

LANGUAGES

English
French: Proficient in reading and writing

Interests

Baking and cooking, experimenting with new recipes, staying active through regular gym sessions, exploring workout classes such as Pilates, Lagree, and cycling, and visiting new restaurants and coffee shops

Timeline

Interior Design Intern

KES Studio
01.2023 - 01.2024

Culinary Class

2022 - 2023

Esthetician License

Paul Mitchell The School
2024 - 01.2024

Los Angeles Pierce College

High School Diploma -

Calabasas Highschool

High School Diploma -

Rangi Ruru Girls School

Esthetician License - Esthetics

Paul Mitchell The School Sherman Oaks

INTERNATIONAL EXPERIENCE

  • New Zealand 2020-2021
  • Solo exchange student to New Zealand’s premier boarding school during COVID-19
  • Advanced teamwork skills while living in a different country and community
  • Cultivated connections with people from various backgrounds