Hardworking professional bringing proven direct support experience developed during healthcare career. Knowledgeable about paperwork procedures, mobility assistance and documentation requirements. Team-oriented and adaptable to changing needs.
Overview
19
19
years of professional experience
Work History
Patient Care Technician
Adventist Whiteoak hospital
Silver Spring, Maryland
09.2021 - Current
Assisted patients with activities of daily living, including bathing, dressing and grooming.
Patient Care Technician
Doctors Community Hospital
Lanham, Maryland
04.2020 - Current
Assisted patients with activities of daily living, including bathing, dressing and grooming.
Assisted in preparing patients for examinations and treatments, including vital signs monitoring.
Answered call lights promptly and responded appropriately to requests from patients, families, staff members.
CNA
Kensington senior care
Kensington , MD
06.2016 - 01.2017
Recognized signs, symptoms of abuse, neglect and reported them per policy.
Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.
Utilized appropriate safety measures when handling hazardous materials or waste products.
CNA
Second Family inc
Bowie, Maryland
07.2014 - 05.2016
Recognized signs, symptoms of abuse, neglect and reported them per policy.
Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.
Utilized appropriate safety measures when handling hazardous materials or waste products.
CNA
Brighton Gardens Tuckerman lane
Bethesda, Maryland
01.2013 - 06.2013
Recognized signs, symptoms of abuse, neglect and reported them per policy.
Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.
Utilized appropriate safety measures when handling hazardous materials or waste products.
CNA
Lifeline LLC
Laurel , Md
03.2007 - 04.2010
Recognized signs, symptoms of abuse, neglect and reported them per policy.
Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.
Utilized appropriate safety measures when handling hazardous materials or waste products.