
Experienced with strategic planning, financial management, and team leadership. Utilizes industry knowledge to drive business growth and operational efficiency. Track record of creating and implementing innovative strategies to enhance profitability and productivity.
Responsible for the overall success of the restaurant, managing all aspects of the business from daily operations to long-term strategy. Key duties included overseeing staff and training, managing finances, payroll, and accounting. Ensuring legal compliance with health and safety regulations and maintaining customer satisfaction. Also handled inventory and managed stock levels,