Detail-oriented food preparation specialist with strong skills in kitchen safety and customer service. Committed to maintaining cleanliness and adhering to health regulations.
Overview
17
17
years of professional experience
Work History
Cold Prep
Sodexo Food Service
Holly Springs
11.2009 - Current
Executed daily duties with precision and efficiency, contributing to smooth kitchen operations.
Ensured cleanliness of prep area and compliance with food safety guidelines, supporting a safe cooking environment.
Operated kitchen equipment like slicers, mixers, and blenders safely.
Maintained a clean and sanitary work area by adhering to all safety standards.
Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
Followed proper food handling methods as outlined by health department guidelines.
Prepared ingredients for cooking by washing, peeling, cutting, and seeding vegetables, enhancing meal quality and presentation.
Catering Staff Member
Sodexo Food Service
Holly Springs
11.2009 - Current
Provided prompt and attentive customer service, addressing guest requests to enhance overall satisfaction.
Set up and dismantled catering stations efficiently for diverse occasions.
Supported catering manager in preparing event spaces and ensuring availability of items for seamless service.
Adhered to health and safety regulations during food handling procedures.
Ensured compliance with safety protocols during handling of hot foods and hazardous materials to maintain a safe environment.
Stocked beverage stations with necessary supplies before each meal service.