
Regional manager with over 20 years of experience in customer service and sales, recognized for a strong ability to drive revenue growth and enhance the buying experience through effective training and relationship-building. Proven sales professional adept at fostering business partnerships and collaborating with teams to achieve exceptional results. Expertise in conflict resolution, process improvement, and adapting to evolving business needs ensures consistent delivery of high standards. Strong leadership and communication skills enable success in fast-paced environments, allowing individuals to make meaningful contributions to organizational goals.
Collaborate with the PMO team in the Dallas Field office to train all new Owner/Operators on Beef, Poultry, Oil quality, profit, and equipment maintenance. Created and presented the Beef Council Dashboard to Menu, NABIT, and several field offices. Was the only supplier involved in the BSM/ASM training in the Houston region.