Keith Duncan
Monroe,LA
Summary
Accomplished Cook with a proven track record at Royal House Restaurant & Oyster Bar, excelling in multitasking and maintaining high standards of cleanliness and organization. Skilled in cooking techniques and food preparation, with a strong focus on safety and efficiency. Demonstrates exceptional customer service and food handling abilities, significantly enhancing dining experiences.
Overview
11
11
years of professional experience
Work History
Cook
Trey Brown Catering
06.2024 - Current
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Royal House Restaurant & Oyster Bar
02.2013 - 03.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Marion Abramson High School
New Orleans06.1988
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Sanitation
- Surface cleaning
- Supply Restocking
- Food Waste Reduction
Timeline
Cook
Trey Brown Catering
06.2024 - Current
Cook
Royal House Restaurant & Oyster Bar
02.2013 - 03.2016
High School Diploma -
Marion Abramson High School
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