Summary
Overview
Work History
Education
Skills
Additional Information
Personal Information
References
Timeline
Generic

Keith Ebling

Las Vegas,NV

Summary

I have been in the restaurant industry for 30+ years. I have experience with all FOH, BOH and managing experience. I have exceptional customer service skills and can talk to anyone about anything which is why I have been so successful at bartending and have quite a good following of regulars. I have worked from family restaurants to gaming bars. I am proficient with the knowledge of food, drink service and up-selling. I am seeking employment with an establishment that I can be an asset, bring my experience, enjoy doing what I love to do and grow with the company into higher roles if applicable.

Overview

14
14
years of professional experience

Work History

Bartender and Bar Manager

Pro Party Planners
Las Vegas
01.2019 - Current
  • Planning and managing events up to 100 people.
  • Providing excellent bar service.
  • Creating specialty cocktails for the occasion of the event.

Bartender/Server/Manager

Flour and Barley Brick Oven Pizza
Las Vegas
10.2018 - 12.2023
  • Knowledge of beer, liquor and specialty drinks.
  • Providing exceptional service to all of my bar and table guests.
  • Assist with beer/liquor orders and inventory
  • Responsible for creating new drinks to add to menu
  • Providing accurate cash handling skills for my drawer but also for server checkouts and deposits while maintaining my bar shift

Bartender

Chili's
Las Vegas
03.2013 - 08.2018
  • Maintaining great customer service and ensuring company standards are followed during low and high volume periods
  • Execute proper cash handling of drawer
  • Keep bar top, glasses, bar equipment cleaned throughout shift.
  • Providing an upbeat and enjoyable experience.
  • Being a team player and running food for the servers.
  • Roles varied on basis of what was needed whether it be Bartending, managing a shift, cash handling, inventory, ordering, receiving, scheduling, setting up promotions for special events and catering.

Bartender and Manager

Buffalo Wild Wings
Las Vegas
09.2010 - 03.2013
  • Gaming bar, worked with Gamblers Bonus and then Golden Gaming, ensuring great service and an enjoyable experience while at my bartop.
  • Accurate cash handling skills.
  • Performed inventory, ordering, receiving, scheduling and setting promotions.
  • Monitor gaming play for comp drinks and balance drawer

Education

Some College, No Degree At This Time -

community college southern nevada
Las Vegas, NV

HS Diploma -

Hackensack High School
Hackensack, NJ
06.1991

Skills

  • Front of house pos systems such as aloha and a variety of other systems
  • Bartending and Managing experience
  • Experience with gaming bar
  • Event Planning
  • Food Safety
  • Proficient with Cash Handling
  • Inventory Control
  • Bartending and serving experience with high volume

Additional Information

Hard working, trustworthy, responsible, able to handle high pressure situations in high peak times of work, creative, positive, leader.

Personal Information

Valid food handlers card

Valid Alcohol awareness

Sheriffs card

References

Personal

  • Brianna Curley, 702-287-3197
  • Larry Sullivan, 702-743-7749

Professional

  • Vince Trujillo, 702-624-0885
  • Brian Guillot, 702-533-4336
  • Jose Valdez, 702-556-0193

Timeline

Bartender and Bar Manager

Pro Party Planners
01.2019 - Current

Bartender/Server/Manager

Flour and Barley Brick Oven Pizza
10.2018 - 12.2023

Bartender

Chili's
03.2013 - 08.2018

Bartender and Manager

Buffalo Wild Wings
09.2010 - 03.2013

Some College, No Degree At This Time -

community college southern nevada

HS Diploma -

Hackensack High School
Keith Ebling