Keith Gilbert
Medina
Summary
I've been working in kitchens for the last 5-6 years, trying to learn from chefs from all around. My focus in the kitchen is to always be clean, cook food the way its meant to be prepared, taking any chance to learn, and assisting others. Having a mindset that helps make the entire line better is my approach whenever it comes down to things such as service, or any matter including the line.
Overview
2
2
years of professional experience
Work History
Cook
111 Bistro
Medina, OH
03.2026 - 07.2026
- Prepared and assembled ingredients for daily specials and menu items.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
- Assisted in cooking, grilling, and baking various dishes under chef supervision.
- Collaborated with team members to streamline food preparation processes for efficient service.
- Operated kitchen equipment safely and efficiently.
- Prepared ingredients according to recipes and kitchen standards.
- Adapted quickly to changing priorities during peak service hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Eatdrinkcrave
Akron, OH
09.2025 - 02.2026
- Maintained cleanliness and organization of workstations and kitchen areas.
- Assisted in menu preparation and daily specials execution.
- Collaborated with team members to ensure timely meal service.
- Followed food safety guidelines to minimize contamination risks.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Improved team morale and productivity through effective communication and collaboration.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Santosuosso's Pizza-pasta-vino
Medina, OH
02.2025 - 08.2025
- Contributed to inventory management by tracking stock levels regularly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Verified food temperature regularly to maintain quality and safety compliance. regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook
On Tap Bar & Grill
Medina, OH
02.2024 - 03.2025
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma -
Buckeye Highschool/Medina County Career Center
Medina, OHSkills
- Customer service
- Culinary techniques
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Food safety awareness
- Sanitation
- Knife skills
- Food presentation
- Performance improvement
- Plating and presentation
- Time management
Timeline
Cook
111 Bistro
03.2026 - 07.2026
Line Cook
Eatdrinkcrave
09.2025 - 02.2026
Line Cook
Santosuosso's Pizza-pasta-vino
02.2025 - 08.2025
Line Cook
On Tap Bar & Grill
02.2024 - 03.2025
High School Diploma -
Buckeye Highschool/Medina County Career Center