Have over 20 years of experience in the production field of processing and baking. Have 20 years plus experience in construction. Have experience in warehousing and inventory control. A self – motivated person who needs little guidance but is willing to learn and accept change. A diligent and hard – working person who does not mind taking on a challenge. A hardworking and passionate job seeker with strong organizational skills eager to secure an entry – level position in an inside environment. Ready to help the team achieve company goals. Kitchen lead with over 20 years of successful experience in baking and cooking. Recognized consistency for performance, excellence, and contributions to success in the food industry. Strengths in leadership and knowledge backed by training in AIB and QBA.