Keith Johnson

Floor tech

• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Kept building spaces premises clean inside and outside.
• Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.

• Cultivated strong relationships with manufacturers and vendors to secure preferential pricing and ensure continuity of supply.
• Introduced data-driven decision-making practices, enabling more informed planning and resource allocation decisions.
• Reduced turnaround time on repairs by optimizing workflow processes within the service department.
• Supervised a team of technicians, fostering a positive work environment and high-quality service standards.

• Safely transported valuable goods while adhering to safety protocols and procedures.
• Handled multiple tasks simultaneously to maximize work efficiency.
• Improved warehouse efficiency by expertly operating forklifts to move, stack, and organize materials.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.