Keith St Pierre

• Managed daily operations of the department, ensuring timely completion of tasks and workflow efficiency.
• Leveraged strong leadership and problem-solving skills to maintain high team performance and effective workflows.
• Elevated customer satisfaction by addressing inquiries swiftly and finding practical solutions to concerns.
• Drove team productivity by implementing streamlined workflows and setting clear performance expectations.
• Promoted enhanced communication by organizing regular team meetings and fostering open discussions.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.

Responsible for all the managing of inventory ry in cooler and warehouse. Including but not limited to the managing of all inventory. Use of RF Scanners adding and subtracting of inventory along with entering it in canopy. Worked closely with usda in the insurance of quality and proper handling of food. Example making sure Halal food is properly handled.