Keith West
'Ewa Beach
Summary
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
16
16
years of professional experience
Work History
Line Cook
Romano’s Macoroni Grill
Honolulu
01.2009 - Current
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Adhered to sanitation policies at all times when handling food products.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Cooked multiple orders simultaneously during busy periods.
- Executed proper techniques when preparing menu item ingredients.
Education
High School Diploma -
Damien Memorial High School
Honolulu, HI06-1981
Skills
- Equipment maintenance
- Food safety
- Recipe execution
- Order management
- Ingredient preparation
- Inventory control
Timeline
Line Cook
Romano’s Macoroni Grill
01.2009 - Current
High School Diploma -
Damien Memorial High School