Keith Williams

• Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
• Educated public and community members on fire safety and prevention methods to provide life-saving techniques.
• Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
• Drove and operated structural pumpers, tankers, ladders, and service vehicles to aid in rescue operations.

• Lifted up to 100 pounds on regular basis.
• Followed safety protocols to minimize workplace accidents.
• Labeled, weighed and processed mail and packages for efficient distribution.
• Proved successful working within tight deadlines and a fast-paced environment.
• Checked for correct postage and address on mail, packages and parcels to avoid sending to wrong recipient.

Wrapped, weighed, labeled and priced cuts of seafood.

• Utilized woks and wok spatulas to create visually appealing, delicious poultry, seafood and beef stir fry.
• Cleaned and sanitized seafood area to preserve products and protect safety of guests.
• Cleaned, scraped, trimmed and filleted various seafood products.