Keleine Leacock
Serenity Rehab and Health
Oxon Hill,MD
2
Certifications
2
years of professional experience
Cook preparing 25+ prep items per day from standardized recipes while maintaining food safety, sanitation, and organized workstations in a fast-paced kitchen. Uses multiple cooking methods, precise portion control, and commercial equipment to support consistent quality and presentation. Built a high-efficiency prep system, earned positive reviews, and kept customer complaints minimal.
Work History
Cook
1 Year 9 Months- Prepare and cook a variety of foods according to standardized recipes, production guidelines, and established quality standards.
- Set up and organize workstations with necessary ingredients, equipment, and supplies before food preparation and service.
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, peeling, and portioning food items.
- Safely use kitchen utensils, including knives, and operate commercial equipment such as ovens, stoves, slicers, mixers, and other food-service equipment.
- Apply multiple cooking methods, including baking, roasting, broiling, steaming, and stovetop cooking to prepare meats, vegetables, and other menu items.
- Plate, arrange, garnish, and portion food according to established presentation and serving guidelines.
- Follow proper food storage, temperature control, sanitation, and food-handling procedures to maintain a safe food-service environment.
- Clean and sanitize workstations, equipment, utensils, and food preparation areas throughout the shift.
- Maintain a clean, organized, and efficient kitchen while working effectively in a fast-paced environment.
- Provide courteous and professional customer service to guests, clients, coworkers, and other members of the team.
- Follow company safety policies, food safety procedures, and sanitation requirements.
- Assist with maintaining kitchen operations and ensuring company equipment, supplies, and other assets are properly handled and secured.
- Consistently received positive reviews.
- Maintained minimal customer complaints.
- Developed a high-efficiency prep system.
Education
High School
Skills
Recipe execution
Portion control
Food presentation
Knife handling
Commercial kitchen operations
Food safety & sanitation
Menu planning
Staff training
Inventory management
Order receiving
Prep scheduling
Staff supervision
Kitchen equipment operation
Temperature control
Workstation organization
Quality assurance
Line cooking
Certification
ServSafe Manager Certification
Timeline
Cook
Serenity Rehab and Health
01.2025 - CurrentRead More
Pleasantville Senior Secondary School
High School
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