Lewis White
Roxbury Crossing,MA
Summary
Dedicated cook with expertise in food preparation, kitchen safety, and recipe execution. Proven ability to maintain quality control and ensure a clean, efficient kitchen environment. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
12
12
years of professional experience
Work History
Cook
Aramark
Boston, Massachusetts
06.2014 - Current
- Prepared diverse meals according to company recipes and standards.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
GED -
Boston High School
Boston, MA06-1981
Skills
- Food preparation
- Kitchen safety
- Recipe execution
- Equipment operation
- Quality control
- Attention to detail
- Customer service
Timeline
Cook
Aramark
06.2014 - Current
GED -
Boston High School