Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Kelley Rogers

Redmond,OR

Summary

Dedicated bartender with expertise in cocktail preparation and POS operation. Known for delivering exceptional customer service and maintaining operational efficiency in high-pressure environments.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bartender/Server

The Blue Duck Saloon
Prineville, Oregon
08.2025 - Current
  • Delivered exceptional customer service in high-pressure bar environment.
  • Prepared cocktails and served wine, draft, and bottled beer according to recipes.
  • Performed opening and closing duties, ensuring proper stock levels and cleanliness.
  • Operated cash register and Point of Sale (POS) system for accurate transactions.
  • Collaborated with team members to maintain operational efficiency during peak hours.
  • Greeted customers, fostering a welcoming atmosphere and enhancing guest experience.

Event Coordinator

Los Lagos Golf Course
Fort Mohave, AZ
09.2021 - 05.2025
  • Coordinated events from planning to execution at a premier golf course.
  • Developed event schedules aligned with client expectations and facility capabilities.
  • Collaborated with clients to identify their goals and expectations from the event.
  • Resolved unexpected issues and emergencies during events, maintaining poise and ensuring participant satisfaction.
  • Managed vendor relationships to ensure timely delivery of services and supplies.

Lead Bartender

Los Logos Golf Club
Fort Mohave, AZ
10.2019 - 05.2025
  • Prepared and served diverse cocktails and beverages to club members.
  • Managed bar inventory and ensured timely supply orders for seamless operations.
  • Supervised staff to guarantee efficient task completion and adherence to standards.
  • Delivered exceptional customer service by greeting guests with friendliness and positivity.
  • Resolved customer complaints promptly while complying with company guidelines.
  • Maintained composure during peak hours, ensuring high-quality service for all guests.

Education

High School Diploma -

Kelso High School
Kelso, WA
06-1986

Skills

  • Cocktail preparation
  • POS operation
  • Inventory management
  • Highly reliable
  • Event coordination
  • Food running
  • Team player attitude
  • Effective communication

Certification

  • OLCC Alcohol Service Permit
  • Oregon Food Handlers Certificate

References

References available upon request.

Timeline

Bartender/Server

The Blue Duck Saloon
08.2025 - Current

Event Coordinator

Los Lagos Golf Course
09.2021 - 05.2025

Lead Bartender

Los Logos Golf Club
10.2019 - 05.2025

High School Diploma -

Kelso High School

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