KELLI OVERTURF

Maintained a clean and organize with health and safety regulations.

• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Kept bar presentable and well-stocked to meet customer needs.
• Implemented time-saving techniques for preparing garnishes and mixing cocktails efficiently during busy shifts.
• Streamlined drink preparation processes for faster service during peak hours.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.