Kelli Verwers

• Optimized backstock organization to streamline future retrieval processes.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Unloaded shipments using dollies and pallet jacks.

• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.

Enhanced dining experience through skillful food handling.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Worked well with teammates and accepted coaching from management team.
• Cleaned and maintained all areas of restaurant to promote clean image.